Categories
Date Night Eat

Classic Quiche Lorraine

This is a classic quiche recipe that I got from the Spring 2018 issue Magnolia Journal and one that I use as a base for lots of quiche experimentation.  It’s eggs, cream and bacon in a pie shell so how can it be anything other than delicious?

Categories
Date Night Eat

Homemade Pastry Shell

Make this recipe ahead of time so that you have at least an hour to chill the dough in the fridge.  The prep and mixing takes about 15 minutes.