This simple recipe is my go to for Greek style roasted potatoes. They are so good and so versatile to go with so many dishes. When shopping for red or new potatoes, I like to hand select small ones that can be cut in half or quarters to make bite sized pieces. I’ve found that when buying the bag, you tend to get some big ones mixed in that don’t look so great when cutting them up and I’m really all about the aesthetics & the plating, so I want my wedges to look good! I also use an old cake pan to roast mine. It’s the perfect size for dinner for 2 and I also like to try and keep at least 1 cut side down which will give the potatoes a slightly crispy texture on that side.
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