When I first started making fried oysters as a date night appetizer, I was buying them fresh from the seafood counter. But as we’ve gotten busier and date nights have become less about the production and more about spending time together talking. Unless you’re a pro, shucking 12 oysters for an appetizer is a job. So I’ve been buying [these] from Publix and while I’m all about ‘the fresher, the better,’ I haven’t been disappointed yet.
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Fried Oysters
