EdHart.me
One of my newest food obsessions this spring is cauliflower. On a recent visit to The Olive Branch, I had their roasted cauliflower for an appetizer and it could’ve easily been an entreé in and of itself! I’ve been looking for good meat substitutes that have enough density to make me feel like I’m eating something hearty and cauliflower, especially when roasted with some spices definitely makes the cut. It’s like a vegetable steak!
I’ve been craving some middle eastern fare for the past few days and after spending an afternoon in downtown Birmingham at the Magic City Art Connection with the enticing scent of gyros wafting in the afternoon air, I think it’s high time to get my falafel on for date night dinner!
We’re still trying to eat a little healthier and going after some lighter fare for our Date Nights. Not that we’re totally eating diet food, but we are trying to scale back on the butter rich appetizers and heavy red meat and sauce reductions! So for our Date Night Dinner this Saturday evening, we went with a little Mediterranean fare starting with a Greek salad. That’s what I want to talk about here.
Dinner was baked Greek-style fish and roasted baby red potatoes, but that was as easy as it gets… Baked 4 fillets of tilapia coated in olive oil & Cavendars Greek Seasoning on 450° for about 10 minutes (for 1 inch thick fillets) and also roasted a handful of quartered red potatoes (also prepared in olive oil and Greek Seasoning). Brutally easy and really good. That’s a recipe for success!
But the salad was noteworthy because of the salad dressing. I’ve been trying out a variety of salad dressings for a while for Greek salads, both store bought and prepared from scratch and I’ve been yet to approximate any of the red wine vinegar dressings that I really like.
There’s the dressing from Nabeel’s that totally rocks. Then there’s one of my all time favorite red wine vinegarettes from Leonardo’s. It doesn’t get any better than that. Then there’s one of my new favorites at Joe’s Italian. It’s in the same league. But my homemade versions and Newman’s own (despite the contributions to charity) just aren’t there.
So I was poking around on-line for something that might work, since I was really in the mood for a good salad and ran across what is now going to be my “go to” house dressing on allrecipes.com.
Here’s the recipe, and you can also link to it on allrecipes.com and while you’re there, check out the totally cool feature that lets you scale this recipe up or down as you need (in my case I made 4 servings):
And here’s a little something that’s very cool on AllRecipes.com:
We topped this off with a dessert of Greek Style yogurt and honey. That makes for a lighter and really delicious finale to a great Mediterranean Date Night Dinner. Bon Apetite!