I love breakfast. But it’s one of those meals that is so easy to shove off to the side when I’m in a hurry to get out the door for work and I feel like I’m already behind. Problem is, when the morning starts off in crisis mode, the whole day tends to follow that pattern, for me at least. There’s something cathartic crafting a breakfast experience that’s a little outside the norm and that forces a pause in the morning before the chaos begins. Of course, that requires a little effort and planning to pull off mid-week, but maybe that’s a discipline I need a little more of!
