Salmon with Sweet Chili Glaze
Ingredients
- 1 lb Salmon cut into filets
- ¼ cup asian sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp ginger grated
Instructions
- Make the marinade by combining ¼ cup asian sweet chili sauce and soy sauce. Use a microplane to grate ginger and add to marinade.
- Line a rimmed baking tray with aluminum foil. Wash and place salmon filets skin side down on the tray. Spoon sauce over the filets and let marinate at room temperature for 30 minutes. Preheat broiler to high.
- Broil salmon for 6-10 minutes until caramelized and browned on top and salmon is opaque in the middle.
- Garnish with green onions or flat leaf parsley.