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Honey Ricotta Mouse

Honey Ricotta Mouse

Fresh spring dessert using homemade ricotta. Garnish with whatever berries you have on hand!
Prep Time 15 minutes
Rest in fridge 1 hour
Course Dessert

Equipment

  • Food processor

Ingredients
  

  • 1 lb homemade fresh ricotta
  • 2 tbsp honey
  • tsp vanilla extract
  • 1 cup heavy cream

Instructions
 

  • Using a food processor, process ricotta cheese, honey, vanilla, and salt, until very smooth, about 2 minutes.
  • Whip heavy cream in a large bowl until soft peaks form. Add in ricotta mixture and gently fold mixture until evenly incorporated.
  • Divide mixture into 4 cool-looking glasses or serving dishes. Cover and refrigerate for at least an hour.
  • Garnish with fresh berries, additional honey, almond slices, and mint leaves, or be creative with your own ideas.

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