Classic Shrimp Boil
Equipment
- 1 Large 8-quart stock pot
Ingredients
- 1/2 cup Old Bay seasoning
- 2 tbsp salt
- 4 quarts water
- 1 can beer
- 2 bay leaves
- 8 red potatoes
- 2 vidalia onions cut in wedges
- 2 lbs coneceh sausage cut up
- 8 pieces corn on the cob frozen
- 4 lbs shrimp in shells
Instructions
- In an 8-quart stock pot, bring water to boil, with seasoning, salt, bay leaves, and beer
- Add potatoes and onions and cook over high heat for 8 minutes
- Add coneceh sausage and cook for an additional 5 minutes
- Add corn; continue to boil for 7 minutes
- Add shrimp (still in shells) and cook for 4 minutes
- Drain the cooking liquid and pour contents into several large serving bowls
- Sprinkle with additional Old Bay seasoning as desired